Villa Azur in Miami Beach introduces a new array of spring dishes crafted by Executive Chef Vincent Catala, blending seasonal ingredients and innovative techniques to deliver an elegant and flavorsome dining experience. From delicate seafood creations to hearty meat dishes and crisp salads, each offering is thoughtfully designed to immerse diners in the vibrant essence of the spring season according to Chef Catala.
Among the highlights of Villa Azur’s new spring menu are:
Red Beet and Salmon Crudo: A vibrant and refreshing starter that harmoniously blends the earthy sweetness of red beets with the delicate flavors of fresh salmon. Served with beet aioli. ($34)
Wagyu Beef Carpaccio: Thinly sliced, premium Wagyu beef paired with tapioca pearls, roasted shallots, arugula aioli, and citrus hummus, creating a harmonious blend of flavors and textures that will enchant your taste buds. ($31)
Vodka and Crab Risotto: Indulge in a decadent risotto tossed in a pecorino cheese wheel aged 12 months with The Elyx vodka flamed pomodoro cream prepared tableside. ($58)
La Cote de Boeuf: For aficionados of fine meat, savor the exquisite tenderness and flavor of Villa Azur’s signature bone-in ribeye, 24 oz. of Wagyu Beef, bone marrow, and shallots expertly prepared to perfection. ($185)
Pan-Seared Sea Bass with Chorizo Crust: Immerse yourself in the flavors of the sea with this impeccably seared sea bass, elevated by a savory chorizo crust that adds depth and complexity to every bite.
Spring Azur Salad: A celebration of the season’s bounty, this refreshing salad features mixed greens, zucchini roll, onion & lime confit tossed with a zesty cilantro and mint dressing, providing a delightful burst of flavor with every forkful. ($24)
Ahi Tuna Burnt Barre: The exquisite flavors of raw Ahi tuna, perfectly complemented by creamy avocado and a refreshing mint cream, all enhanced with miso citrus oil and fresh citrus supremes. ($32)
To conclude this culinary journey on a sweet note, guests can indulge in two delightful new additions to Villa Azur’s dessert menu:
The Peach: Peach & cardamom compote, dulce-lemon cream, vanilla crumble, peach coulis and vanilla ice cream offering a taste of pure indulgence. ($14)
Coco-Rum Tres Leches: Elevating the classic tres leches with a tropical twist, this rendition features coconut-cream, Italian meringue, aged dark rum soaked sponge cake topped with crispy coconut. ($16)
For more information, please visit www.villaazurmiamibeach.com
Instagram: @villaazurmiamibeach