Bringing a sip of Barcelona to The Magic City, the award-winning and renowned Barcelona-based cocktail bar, Paradiso presented an exclusive, one-night only pop-up at MATADOR BAR at The Miami Beach EDITION. Following successful ventures with The Madrid EDITION and The Barcelona EDITION, the iconic bar bought a team of six master mixologists led by founder Giacomo Giannotti. Paradiso’s presence at The Miami Beach EDITION marked the last stop along the acclaimed establishment’s highly anticipated North American EDITION tour, which started at The New York EDITION and The Tampa EDITION.
An unforgettable evening, a curated selection of Paradiso’s innovative cocktails flowed, utilizing spirits from Altamura Distillerie and accompanied by bites from MATADOR BAR’s exquisite menu. Offerings included the Enigma (Altamura Vodka with Pine Cone, Cider and Red Fruit Cordial, Mead with Mugo Pine, Citrus, Agave Honey) ; Subterranium: Goat’s Milk Altamura Vodka, Apple Cordial Celeriac and Radish, Toasted Hay Liquer, Citrus, Olive, Orange and Thyme Honey) ; Revival Negroni (Volcan Reposado Tequila, Altamura Vodka, Vermouth with 70% Chocolate, Campari Mushroom Butter, Dashi) and the fan -favorite The Cloud ( El Buho Mezcal infused with Hibiscus and Flax Seeds, Altamura Vodka, Amaro Montenegro, Dry Vermouth, Xilitol Cordial, Piparras and Perrier)
Embracing refined luxury, modern mystique and effortless suave, MATADOR BAR’S classic Miami Beach opulence and sophistication set the tone as the perfect backdrop for this magical evening, taking modern day mixology to the next level and paying homage to the art of bartending, offering guests an unforgettable evening of refined indulgence.
Photo credit: World Red Eye