Clothes, jewelry, cars…we all like a good vintage find, and wine is no different…
Cioppino Sommelier Jorge Mendoza and Dr. Cristian Maddalena from acclaimed vineyards Schiopetto and Sandrone join together to premier newly-released vintage bottles from the notable white wine and red wine estates, respectively. Limited to just 20 guests, this exclusive presentation dinner marks the first time that this selection will have ever been tasted in Florida.
Guests’ palate will be greeted with the masterful blend of citrus, grass and white pepper associated with Schiopetto, lauded by acclaimed wine connoisseur Robert Parker for creating “the most compelling tank-fermented and aged dry whites made in northeastern Italy. As the evening progresses, the flavors meld into the sultry blend of red fruits notable to Sandrone wines, in which Parker describes as “hybrid creations, paying respect to both progressives and traditionalists.”
The newly released wines include:
- Schiopetto, Sauvignon DOC Collio 2008
- Schiopetto, Friulano DOC Collio 2008
- Sandrone “Valmaggiore” Nebbiolo d’Alba DOC 2007
- Sandrone Barolo DOCG “Le Vigne” 2005
- Errazuriz Late Harvest Sauvignon Blanc 2007
Enhancing the experience, Chef de Cuisine Ezio Gamba has carefully designed a menu that captures the flavors of each glass, complementing it with the finest ingredients flown in from around the world. Sample dishes include Scampi Stuffed Zucchini Blossom with Melon and a Creamy Buffalo Mozzarella; Carnaroli Rice with Duck Confit and Robiola Cheese; and Roasted Lamb Loin Medallions atop of Grilled Polenta with and Apricot and Rosemary Jam.
Just 20 South Floridians will get the first taste on Saturday, March 20, 2010
A cocktail reception begins at 7:45pm, immediately followed by the four-course dinner
Wine Room at Cioppino
The Ritz-Carlton, Key Biscayne
455 Grand Bay Drive
Key Biscayne, FL
$125 per person (not including tax & gratuity)
Guests can make reservations by phoning Carolina at 305.365.4286.