National Rum Month Dinner with Appleton Rum
Thursday, August 15th, 6pm – 9pm
Habitat at 1 Hotel South Beach
2341 Collins Avenue
Miami Beach, FL
We’re honoring National Rum Month by partnering with Appleton Rum’s Master Blender, Joy Spence to curate an intimate dining experience. Dinner experience includes a four-course family style menu that perfectly complements the custom cocktail menu highlighting Appleton Estate’s portfolio of fine rums. $125++ per person.
Must be 21+
JOY SPENCE + APPLETON DINNER MENU
FIRST COURSE
Appleton Rum Cured Ora King Salmon
Pickled Vegetables, Caviar, Herbs
paired with
In Da Garden
Wray & Nephew Overproof Rum, Appleton Signature Blend
Carrot , Celery , Pickling Liquid, Oloroso Sherry + Panela Syrup
SECOND COURSE
Crab Cake
Apple Fennel Slaw, Coconut, Cilantro + Appleton Emulsion
paired with
Cool Runnings
Appleton Reserve , Coconut Water, Aloe Vera ,Hibiscus Essence, Banana, Peychauds Bitters
THIRD COURSE
Jamaican Jerk Marinated Meyer NY Steak
Roasted Corn + Potato Succotash, Appleton Demi Glacé
paired with
Good Vybez
Trio of House Blended Appleton Rums | Amaro Braulio
Barolo Chinato | ERA Bitters | Smoked Cherry | Saline | Lemon CBD Oil
DESSERT
Caribbean Rum Cake
Appleton banana ice cream, pineapple and lime
paired with
“Killa” Kingston Iced Coffee
Yellow Cake Washed Appleton 12 year , Faretti Chocolate Biscotti Liqueur
Jamaican Spiced Cold Brew , Salted Coconut Foam , Orange Zest