Delilah Miami, the latest addition to the h.wood Group’s renowned Delilah restaurant concept, has finally opened its doors in the vibrant Brickell neighborhood. As the first East Coast location for The h.wood Group, which boasts over 15 successful hospitality concepts across North America and the Middle East, Delilah Miami promises to redefine Miami’s luxury dining and entertainment scene with its modern-day supper club concept.
Delilah Miami is a celebration of the decadence, glamour, and sophistication of the Jazz Age, offering an unparalleled dining and entertainment experience in the city. With its unmistakable Miami vibe and the original vision that characterizes every Delilah establishment, this highly-anticipated opening is expected to be nothing short of magical.
The design of Delilah Miami, a collaboration between h.wood Group co-founder John Terzian and Built Design, transports guests to the past while incorporating the contemporary design sophistication of today. The venue showcases a palette of light pink, teal, and gold, blending the iconic style of the Los Angeles and Las Vegas Delilah locations with classic Miami flair. Intricate ceiling soffits adorned with vibrant wallpapers, a Turkish burl wood lobby, an elegant grand stairwell entrance, and luxurious marble and stone accents contribute to the venue’s ambiance. The walls, menus, and lamps feature signature Delilah caricatures by artist Blue Logan, including local Miami legends. An exciting addition unique to Delilah Miami is a custom stage that becomes the focal point each evening, transitioning seamlessly into a lounge for bottle service, signature cocktails, and live entertainment.
Under the direction of Executive Chef Daniel Roy, Delilah Miami offers a menu that combines technique-driven dishes with flavors from around the world. Alongside traditional Delilah favorites such as their world-famous Chicken Tenders and Kendall’s Slutty Brownie (inspired by Kendall Jenner), Chef Roy infuses Latin-inspired flavors and ingredients into the menu, paying homage to the city’s vibrant cultural heritage. Menu highlights include the Stone Crab Salad, Cubano Fritters, Crispy Confit, and Suckling Pig.
Nestled along Biscayne Bay at the newly developed Brickell Bay Boardwalk, Delilah Miami offers an outdoor terrace with a breathtaking 180-degree view. As the only restaurant in Brickell with its own boat slips, guests are welcome to moor on-site, providing unparalleled convenience for the restaurant’s discerning clientele. Delilah Miami’s “No Photos” policy further enhances its exclusive and private atmosphere, catering to the desires of its loyal and distinguished guests.
“The h.wood Group’s strategic expansion has always included the incredible city of Miami,” noted Brian Toll, co-founder of The h.wood Group. “Brickell was the perfect choice, given its international recognition for its exceptional culinary and nightlife scene. Many of our most faithful patrons own second homes in Miami and frequently vacation here, urging us to open a Delilah venue in this remarkable city. We are thrilled to serve these fans and reach new ones in a market that perfectly aligns with our portfolio and luxury hospitality brand.”
To learn more about Delilah Miami and make reservations, please visit their official website at [https://www.sevenrooms.com/reservations/delilahmiami].