Cellar Club presents:
Bordeaux Wine Theme Dinner
Wednesday, January 27, 2010
Time: 7pm
Location: Palme d’Or
Fees and Restrictions:
Members $89, Non-members
& Resort Guests $109
Attire: Cocktail Chic
RSVP to 305.913.3203 or Online
Indulge in a feast of modern French cuisine matched by a selection of white, red and dessert wines from the most famous winemaking region in France, and quite possibly, the world.
Menu:
Frog Legs “Jambonette”
Sautéed Frog Legs & Garlic Cream
Benjamin de Vieux Château Gaubert, Graves, 2006
Farm-Raised Stuffed Guinea Fowl
Foie Gras Mousse, Wild Mushroom & Supreme Sauce
Château Sainte Colombe, Côtes de Castillon, 2005
Seared Grass-Fed Beef Tenderloin
Potato Gratin & Aged Port Wine Reduction
Château La Tour Carnet, Haut Médoc, 2006
Apple Tatin
Caramelized Apple, Light Puff Pastry
Vanilla Ice Cream
Château Lafaurie Peyraguey, Sauternes, 2006