The Tampa EDITION & The London EDITION Present A Punch Room Pop-Up Experience at The Miami Beach EDITION

The award-winning teams from both The Tampa EDITION and The London EDITION will be hosting two exclusive Punch Room Pop-Up events on Thursday, July 20th and Friday, July 21st at MATADOR Bar, located at The Miami Beach EDITION.

The Tampa EDITION Punch Room Pop-Up | Thursday, July 20th from 8PM-11PM

For one night only, the experts from The Tampa EDITION’s Punch Room will be presenting an evening evoking old Hollywood glamor, curating a cozy and muted space featuring four custom punches. Led by master mixologist, Tural Hasanov, will be in-house curating specialty punches such as, Sailor’s Cup Milk Punch featuring Whiskey, Coffee Liquor, Earl Grey Tea, Condensed Milk for a dash of sweetness and a splash of Lemon Juice. The classic Tampa Punch will also be offered highlighting smoky Mezcal flavors with Pineapple Rum and Coconut Juice. For those looking for a punch with a bit of kick, the Maracaibo Punch is perfectly blended with spiced Chile Liquor and an Italian Bitter Liquor topped with Peppered Papaya Syrup. For an unexpected burst of flavors, the Principe de Gales combines Bourbons, Whiskeys, and Cognacs creating a harmonious blend.

The London EDITION Punch Room Pop-Up | Friday, July 21st from 9PM-12AM

Bringing their expertise and endless passion for hand crafted cocktails from The London EDITION Punch Room, Anthony Callegari & Gianluca Delli Rocioli, will be showcasing four punches. Inspired by English comfort, the Flor de Jalisco Punch features flavors of Chamomile, Vanilla, Hibiscus Tea, Apple Cider, and Lime Juice mixed with Tequila. Presenting a unique blend, the Firefall Punch is highlights Malt Scotch Whiskey and sweetened to perfection with Banana Liquor. For those looking to explore London’s Punch Room selection, the Taj Mahal Punch is a classic earthy cocktail with Vodka, Oak Moss Syrup, Earl Grey Tea, and Lemon Juice. The fourth Punch is a Light Pillar Punch with a subtle, yet fruity mixture of Butter Washed Tanqueray, Apricot Liquor, Mancino Secco, and Citric Acid.

The Miami Beach EDITION team has also devised a Welcome Punch of their own as well as an array of Hors D’oeuvres to accompany the drinks. Small bites include Spiced Chicken Samosas and Avocado & Sweet Potato Veggie Cups and for something sweet. On a sweet note, Tres Postres will be available with Mini Churros, Tres Leches, and Dulce de Leche Tart.

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