International Gourmet dessert company makes first appearance at the South Beach Wine & Food Festival
Celebrating 30 years, Pennsylvania-based dessert company Sweet Street Desserts will introduce its lusciousness to Miami Beach during the 2010 South Beach Wine & Food Festival, February 25-28.
The highly anticipated annual festival which attracts foodies and wine connoisseurs from around the world will get a soul-satisfying experience as attendees sample Sweet Streets’ luscious dessert line in South Florida. Sweet Street Desserts has become the world renowned foodservice gourmet dessert leader, served in the finest restaurants and cafes worldwide. The familiar taste of these gourmet desserts, once considered the best kept secret in the foodservice industry, are now available directly to consumers.
“We are excited to be a part of such a fun event and are thrilled to be going mobile as we spread the word and taste of Sweet Street to the people of Miami,” says Founder and CEO Sandy Solmon. “I am certain that we will help create memorable moments of sweet indulgence at some of the top events throughout the weekend.”
During the festival, Sweet Street will debut it’s dessert bar at the sold out Perrier-Jouët Bubble Q on Friday, February 26 presented by Allen Brothers and hosted by Emeril Lagasse and Friends. Also the dessert company will offer sweets at the official after party of the Wine + Dine + Design on Saturday, February 27 sponsored by Bertolli, Carbonell and Carapelli Olive Oil Brands in the Design District. Taking to the streets, Sweet Street Desserts will have a customized “dessert mobile” roving around town sharing their most recent inspired creation, Pipeables Mousse. With 11 richly flavored mousses including Butterscotch, Chocolate Mud Pie and Vanilla Bean, to name a few, these ready-to-pipe mousses answer the call of foodies that crave an easy to personalize, artful dessert that screams gourmet.
For more information visit www.sweetstreet.com.