Slow Food Miami is thrilled to announce their first-ever Hidden Kitchen event, taking place on November 9th from 7:00 PM to 10:00 PM. This exclusive gathering, limited to just 30 guests, promises an evening of culinary delights and a chance to experience the mastery of renowned Snail of Approval Chef Kunj.
Nestled in the cozy ambiance of a Slow Food member’s private home, this intimate affair offers a rare opportunity to engage with Chef Kunj, the owner and executive chef of Daavat Catering & Events. Chef Kunj’s culinary prowess is firmly rooted in the principles of Slow Food, which celebrates local, sustainably sourced ingredients prepared in a way that honors tradition and flavor.
With a penchant for forgotten recipes from around the world, Chef Kunj’s creations take diners on a journey through time and taste. Each dish is meticulously crafted using minimal processing and showcasing the rich flavors inherent in the ingredients themselves. By partnering with local farms, Chef Kunj embraces the farm-to-table philosophy, ensuring that her clients are treated to the freshest, most vibrant ingredients available.
Aside from indulging in a delectable feast, this Hidden Kitchen event serves a noble purpose. All proceeds from the evening will go towards supporting Slow Food Miami’s Edible School Garden program. By raising awareness and funds through this remarkable gathering, we aim to empower students to connect with nature, learn about sustainable food practices, and cultivate a lifelong appreciation for healthy eating.
Don’t miss this extraordinary opportunity to savor Chef Kunj’s culinary artistry, immerse yourself in the Slow Food ethos, and contribute to a meaningful cause. Tickets are selling fast, so secure your spot at our Hidden Kitchen event today and prepare to embark on a sensory journey like no other.
For tickets and additional information: https://www.eventbrite.com/e/