The Miami-based hospitality collective expands longtime partnership with Fontainebleau Development
Fontainebleau Las Vegas, the globally anticipated luxury destination brought to life by Fontainebleau Development, has partnered with hospitality entrepreneur David Grutman of GrootHospitality to bring the nightclub LIV and world-renown restaurants Komodo and Papi Steak to the property when it opens its doors to the world in December 2023, pending regulatory approvals. Additionally, Fontainebleau Las Vegas and Grutman will debut an all-new dayclub concept, LIV BEACH, in Spring 2024, just in time for pool season.
The joint venture is a natural extension of Fontainebleau Development and Groot Hospitality’s Miami-based collaboration on the original LIV inside Fontainebleau Miami Beach, one of the country’s most renowned nightclubs since 2008. Additionally, Grutman’s Komodo and Papi Steak restaurants have also solidified themselves as Magic City hallmarks. Komodo, in particular, has been ranked as one of the country’s highest grossing restaurants.
“Having worked closely with David Grutman and Groot Hospitality for many years, I will say they are second-to-none when it comes to executing on the core tenets of nightlife and hospitality,” says Fontainebleau Development Chairman and Chief Executive Officer Jeffrey Soffer. “Our past collaborations have transformed LIV into a worldwide destination and have made Fontainebleau Miami Beach a haven for celebrities, and adventurous revelers, and I know the same to be true for David’s other properties with Groot Hospitality. David’s vision aligns with ours, and we look forward to building on our record of success by taking LIV, Komodo and Papi Steak to the next level at Fontainebleau Las Vegas.”
“We could not be more excited to expand our partnership with Jeff Soffer and the team by bringing our iconic brands to the incredible Fontainebleau Las Vegas,” says Groot Hospitality Owner David Grutman. “Our collaboration combines Groot’s passion for creating unforgettable experiences with Fontainebleau’s legacy of iconic hospitality. Together, we will provide guests with an unrivaled entertainment experience, delivering the best of what luxury daylife and nightlife has to offer – and setting a new benchmark for the Strip.”
Since opening at Fontainebleau Miami Beach in 2008, the LIV brand has amplified a feeling of spontaneity and high-wattage sophistication in South Florida’s discerning nightlife scene. Within four years of its opening, LIV ranked among the top five highest-grossing clubs in America. Its success led to Grutman being recognized as one of the “50 Most Important People In EDM” by Rolling Stone magazine.
Komodo, a Southeast Asian dining destination with outposts in Miami and Dallas, was named one of 2022’s “Top 100 Most Lucrative” restaurants in the U.S. Through curated culinary experiences and high-energy rooms, Komodo amplifies the flavors – and flair – of Southeast Asia, with a menu that offers delicious takes on regional dishes alongside an extensive sushi program. Komodo’s signature aesthetic is seen through soft red and pale gold lighting, “bamboo” cutout columns, and an unmatched atmosphere of excitement and elevation. Like all Groot Hospitality restaurants, Komodo delivers a singular blend of excellent food, innovative beverages, and one-of-a-kind memories.
Groot Hospitality’s Papi Steak is an intimate yet high-octane destination that promises “the ultimate in a hedonistic night out.” Papi Steak serves elevated contemporary twists on tried-and-true chophouse dishes including its namesake offering, a Tomahawk cut named for David “Papi” Einhorn, Grutman’s partner in the restaurant. The Papi Steak can also be ordered in a signature ‘beefcase‘, which further amplifies the moment (think: sparklers, music, and more). Papi Steak also features bespoke cocktails, bottle service, and an impressive wine list in a luxurious setting that embodies Grutman’s eye for unique experiences that blend dining and design, and Einhorn’s penchant for fabulous indulgence.
Both Komodo and Papi Steak will be among the 36 first-to-market food and beverage concepts opening at Fontainebleau Las Vegas.
The strategic partnership between Fontainebleau Las Vegas and Groot Hospitality blends the expertise of two industry-changing hospitality leaders. Grutman and Groot will collaborate with Fontainebleau Las Vegas’ exceptional in-house team to create a LIV experience that takes guests on an immersive journey through the resort’s approximately 50,000-square-foot nightlife venue and 35,000-square-foot dayclub. All Groot spaces have been designed by the award-winning architect and designer, David Rockwell and Rockwell Group.
Fontainebleau Las Vegas stands on nearly 25 acres adjacent to the Las Vegas Convention Center District on the Las Vegas Strip. The property, acquired in 2021 by Fontainebleau Development in partnership with Koch Real Estate Investments, will be solely operated by Fontainebleau Development upon its opening. Additional details on the resort will be revealed in the upcoming months. For more information about Fontainebleau Las Vegas, visit fontainebleaulasvegas.com or 1-833-702-7070.