Join us for another stellar season with Miami’s best chefs preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of our lush edible landscape coupled with the finest chefs creates a uniquely intimate dining experience under the stars. Each year, we donate proceeds to a local charity or organization philosophically in line with our vision of sustainable, healing, and healthy organic food. This year we are sponsoring Youth L.E.A.D., Slow Food Miami, and Troy Community Academy.
Youth L.E.A.D seeks to educate and empower young people to adopt healthy, sustainable behaviors and advocate for food & environmental justice in their schools and communities.
Slow Foods is an all volunteer run organization that works to implement local school and community gardens. Troy Academy Community serves a total of 60 youths between the ages of 13 and 18 who are failing in traditional school settings and are involved in the juvenile justice system. They give hands on learning approaches to provide positive alternatives and futures for at risk youth.
Guests arrive at 5:00pm for cocktail reception and farm tour, followed by dinner at 6:00pm.
(Dinners starting March 11 and after: cocktail reception at 6:00pm and dinner at 7:00pm)
Each dinner is $165.00 per person + tax and processing.
Reservations are required: please go to our website: www.paradisefarms.net
Loews Hotel Miami Beach/ Chefs Fredrick Delaire & Jason Prevatt
Azul at the Mandarin Oriental/Chef Joel Huff
Daniel Ganem/Kane Steakhouse
The Forge/Chef Dewey LaSossa
River Oyster Bar/Chef David Bracha
Sugarcane/Chef Timon Balloo
Meat Market/Chef Sean Brasel
Sushi Samba/ Michael Bloise
Area 31 at the Epic Hotel/Chef Michael Reidt
March 25tth, Theme: Spontaneity
Michael’s Genuine/Chef Michael Schwartz
BLT Steak at The Betsy/Chef Sam Gorenstein
Essensia at The Palms Hotel/Chef Frank Jeannetti
April 15th, Theme: Seafood
Lido Restaurant at The Standard/Chef Mark Zeitouni
Sra Martinez/Chef Michelle Bernstein
Hedy Goldsmith/Michael’s Genuine
Cecconi’s/Chef Sergio Sigala
1500°/Chef Paula DeSilva
Eden Roc/Chef Thorsten Leighty
SUNDAY BRUNCH IN PARADISE!
“Brunch in Paradise” at Paradise Farms is an ideal outing for the entire family!
Spend the afternoon in Paradise and explore our lush, tropical farm at your leisure.
Each of our Brunches feature Chef Kira Volz, cooking up a Sunday tradition with seasonal South Florida flair. We offer a delicious upscale family style meal made with local organic products,
sourcing as much as possible directly from the farm!
All brunches require reservations: $43 per person, $15 for 12 and under and 2 and under are free. Guests arrive at 11 am for a farm tour and then brunch.
October 30th, 2011 – Halloween
November 27th, 2011 – Fall
January 15th, 2012 – Winter
March 18th – St. Patrick’s Day
April 8th – Easter
May 13th – Mother’s Day
B&B FARM STAY!
Spend a night in Paradise at our serene Zen bungalow.
Experience the healthy, natural and organic lifestyle of South Florida.
Paradise Farms offers a great base for visiting local attractions. Visit Schnebly Redland’s Winery,
Robert is Here fruit stand, Everglades Outpost’s wild animals and
Knaus Berry Farm’s cinnamon buns, all just down the road.
Check out the Historic Redland Tropical Trail (www.Redlandtrail.com).
Within minutes are the beautiful Everglades National Park and Biscayne National Park:
learn about the history of Florida and its ecosystem.
Go to our website for rates and call us for availability: www.paradisefarms.net. 305-248-4181.