Fri, Aug 16, 2019, 10:00 AM – Sun, Aug 18, 2019, 2:00 PM
Biltmore Hotel Miami Coral Gables
1200 Anastasia Avenue
Coral Gables, FL
This boot camp provides intensive instruction focused on culinary technique. The Fundamentals camp is geared toward those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.
$450 per person
Friday 6-10pm
Saturday and Sunday 10am-2pm
Boot Camp Menu
The Program
Day 1
OBJECTIVES
“Mise en Place” – Everything in its place. Learn how to organize and properly set yourself up for cooking
SKILLS & DRILLS
Knife skills – the vegetable cuts
Day 2
OBJECTIVES
Working with tough cuts of meats (beef, chicken, and seafood) / Understanding vegetables
SKILLS & DRILLS:
Grilling, Broiling, Roasting
Day 3
OBJECTIVES:
Working with tough cuts of meats (beef, chicken, and seafood).
SKILLS & DRILLS:
Steaming, Braising, Stewing
Recipes
Day 2
MEATS
Roasted Chicken Breast stuffed with Asparagus and Tomato
Roasted Cuban Pork Tenderloin
Broiled Skirt Steak with Cream Salsa Verde
Pan Roasted Blackened Fish Fillet
VEGETABLES
Grilled Corn
Roasted Cauliflower and Asparagus
Crisp Green Bean & Walnut Salad
Sautéed Garlic Spinach
Day 3
MEATS
Fillet of Snapper en Papillote
Shredded Pork Stew with Smoky Chipotle Tomato Sauce
Chicken Curry Stew
Braised Short Ribs
GRAINS
Coconut Rice
Couscous
Quinoa and Wheat berry Salad
Sun-dried Tomato and Black Olive Orzo