The recommended three to five servings of vegetables and two to four servings of fruits can be tough to “squeeze” into the day. What better way to up your fruit and vegetable ante than by knocking back a couple servings during happy hour?
Café Prima Pasta is launching a fresh-squeezed cocktail series featuring seasonal selects from the farmer’s market curated into cocktails by the restaurant’s lead mixologist starting at $6.
Think Key Lime and Coconut Caipirinhas; Brazilian Cachaca, shredded coconut, brown sugar and lime juice served on the rocks; Carrot and Cilantro Coolers, silver tequila, carrot juice, orange juice and agave nectar finely strained and served over ice with a sprig of cilantro; Lychee Crush Shooters, vodka, lychee liquer and muddled lychees topped with a splash of lemon/lime soda and soda water served straight up or Sparkling Cranberry Splash, Italian white wine, hand pressed cranberries and sliced, white peaches.
Low sugar and low-guilt, these healthy cocktails compliment Café Prima Pasta’s new vegetarian and gluten-free menu options available.
Café Prima Pasta
414 71st St. Miami Beach, FL
305-867-0106
www.cafeprimapasta.com