Time: 7pm
Location: Palme d’Or
Fees and Restrictions:
Members $89, Non-members $109
Attire: Cocktail Chic
RSVP to 305.913.3203 or Online

Indulge in a midsummer feast of
progressive dishes by Chef Ruiz, perfectly matched with hand-picked Riesling and Gewürztraminer varietals of Alsace and trend-setting Grüner Veltliner wines of Austria.

Menu:
Maine Scallop with Fresh Foie Gras Carpaccio
Walnut Oil & Pear Balsamic Vinegar
Grüner Veltliner, Weingut Lagler, Austria 2005

Choucroute de Canard a l’Ancienne
Traditional Alsatian Duck Choucroute
with Cabbage & Steamed Potato
Riesling, Cuvée Frédéric Emile, Trimbach, Alsace 2001

Chef’s Selection of Alsatian Cheese
Munster, Langres & Chaource with Mâche Salad
Gewürztraminer, Domaine Paul Blanck, Alsace 2007

Warm Apple Strudel with Kirsch
& Vanilla Ice Cream
Pinot Gris, Grand Cru, Domaine Ehrhart, Alsace 2006

Please make reservations, changes or cancellations at least 48 hours in advance for us to better serve you

For more information on this event and all upcoming Cellar Club seasonal offerings, visit our calendar of events online at www.thecellarclub.com