LUNCH WITH RUTH REICHL AT THE ARSHT!October 14th, 12pm
3-Course Lunch based on her new cookbook,
MY KITCHEN YEAR: 136 RECIPES THAT CHANGED MY LIFE
Menu:
Appetizer Sampler: Spicy Tuscan Kale/The Diva of Grilled Cheese/Pink Deviled Egg
Main Course: “Tandoori” Chicken and Crisp Easy Potatoes
Dessert: Apple Crisp
Tickets are $70 and include Author Talk, Lunch & An Autographed Copy of the Book ($35 value).
Reservations Required.
Contact Katherine Wakefield at 786.405.1744
or by email Katherine@booksandbooks.com