Morton’s The Steakhouse is wrapping up summer with two special, limited-time offerings. On Friday, August 21 from 5 p.m. to close, Morton’s will offer two pound steamed lobsters for only $35. Guests can also enjoy bottles of Stag’s Leap Wine Cellar’s “Karia” Chardonnay for only $49.
Available now through Monday, September 14, Morton’s is featuring a three-course Summer Finale menu for only $40 per person. This prix fixe menu allows guests to choose one dish from each course. The variety of mouthwatering selections include:
CHOICE OF FIRST COURSE
Tomato & Mozzarella Salad
Chopped Spinach Salad
Morton’s Salad
Caesar Salad
CHOICE OF MAIN COURSE
6 oz. Filet Mignon
Honey-Chili Glazed Salmon
Chicken Bianco
Chicken Christopher
Shrimp Scampi Capellini
CHOICE OF SIDE
Garlic Green Beans
Lyonnaise Potatoes
Mashed Potatoes
Creamed Spinach
CHOICE OF DESSERT
Individual Soufflé
Key Lime Pie
Chocolate Moose
“We look forward to an exciting celebration to close out the summer with our Lobster Special, Summer Finale and Prime & Wine deals,” said Tim Whitlock, Sr. Vice President of Operations for Morton’s The Steakhouse. “We hope our guests will enjoy these limited time offerings and share the experience with family and friends.”
Now more than three decades later, Morton’s The Steakhouse has grown to over 70 locations worldwide and is the same today as it was when they opened doors to their first restaurant in Chicago in 1978. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back for more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.