The month of October will satisfy any pasta craving you may have. Celebrate National Pasta Month and National Pasta Day on October 17 and let your taste buds rejoice with you. Get in the spirit of the celebration and try out these specialty pasta dishes from Pasta Vino and The River Oyster Bar. Savor this month and try out as many pasta dishes as you can, before it’s gone!  

Pasta Vino offers a wide variety of authentic Italian cuisine for any pasta lover. Executive Chef and co-owner Yiannis Devert prepares authentic Italian cuisine, with a twist. But, if you’re a seafood fan, you can still enjoy the delicacies of Pasta Month. Pair your pasta with these fresh from the sea selections from The River Oyster Bar.

Check out these five dishes that will have you craving pasta month after month.

1- The Lasagna Fiorentina serves up delicious lasagna filled with ground beef, Ricotta and Parmesan cheese, and is drizzled in tomato sauce.

2- Linguini al Tono is an all time favorite. Topped with tuna, capers and tomato sauce the linguini is complimented with basil and garlic giving it the finishing touch.

3-Risotto al Funghi is made with fresh mixed mushrooms and topped with parmesan and truffle oil.

The River Oyster Bar pasta dishes are the perfect combination of seafood and pasta!

4-The delicious Gnocchi & Blue Crab is served with shaved black truffle and garnished with parmesan and basil.

5-Linguini & Clams is an amazing dish served with pork belly and complimented with smoked chiles and tomato.

Don’t pass up pairing your meal with Pasta Vino’s daily Happy Hour from 5:00-7:00 PMwith 25% off drinks. The River Oyster Bar boasts fantastic hand-shucked oysters as one of their staple menu items and offers them half-off during happy hour from 4:30 – 7 PM.