James Beard award winning Chef Douglas Rodriguez introduces De Rodriguez Ocean, a 200-seat, beachfront restaurant tucked…
Tag: sustainable seafood
Get a Sneak Peak of Inaugural ‘Flavors of Fort Lauderdale’ During Culinary Demonstration at Bloomingdale’s Aventura
Saturday, October 6, 2012; 1 p.m. – 2 p.m. This Saturday, South Florida foodies will be…
INSPIRE YOUR SPECIAL SOMEONE WITH AN UNFORGETTABLE CULINARY VOYAGE AT ESSENSIA
Friday, February 11