Opening October 7th, 2010 at the Hilton Bentley Hotel, in the elite South of Fifth neighborhood in Miami, De Rodriguez Ocean is sure to reel in seafood lovers from all over. The beachfront restaurant, offering indoor and outdoor dining within steps of the Atlantic, gives guests an authentic tropical experience. James Beard Award winning Chef Douglas Rodriguez uses sustainable seafood to take his Nuevo Latino to new depths, featuring an impressive 25-foot ceviche and raw bar. Dishes offer bold and colorful latin spice while the cocktail list boasts an extensive selection of tropical drinks created especially for this seductive setting.
Taking part in the sustainable seafood movement, Chef Rodriguez offers responsible seafood options. These efforts ensure the existence of seafood for future generations. Florida’s Finest Seafood Company supplies the majority of the fresh fish, caught by independent fishermen and provided by aquacultural farms. Highlighting local and seasonal delicacies like Florida Stone Crab, locals and tourists alike will be able to fully enjoy the area’s treasured resources. These fresh ingredients combined with Chef Rodriguez’s latin flair guarantees an array of tantalizing dishes.
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