Paradise Farms Organicis thrilled to host a LECTURE AND WORKSHOP with Cherie Soria, founder and director of Living Light Culinary Institute the world’s premier organic raw vegan chef training school.
Friday, October 12 from 7:00PM-8:30Pm
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On Friday, October 12 from 7:00PM-8:30Pm in our gazebo kitchen on the farm, Cherie Soria will give a talk Feast, Lose Weight, Gain Energy with Raw Foods and demonstration with samples of Zucchini Hummus.
Find out why the raw vegan diet is one of the top diets for improved health and weight loss in the world today-and the only one you can happily stay on for the rest of your life! Cherie will share with you how they can balance your weight (without counting calories), live vibrantly, and create a high-raw diet that works for you.
Cost: $20 (No charge if enrolled in Saturday’s Forget Cooking! – Sensational Soups in Paradise Workshop)
On Saturday, October 13th from 10:00AM-12:30PM again in our gazebo kitchen, join Cherie Soria for a workshop: Forget Cooking! -Sensational Soups.
Discover the amazing flavor and high-nutritional value of this trio of raw vegan soups. Living Light Culinary Institute Founder and Director, Cherie Soria will introduce you to flavor dynamics and how to balance contrasting flavors and textures; skills that apply not only to soups, but to sauces, dressings and other foods you prepare, whether cooked or raw. Simple recipes for busy people will be demonstrated.
Menu: Creamy Red Bell Pepper Chipotle Soup with Cashew Yogurt, Lemony Zucchini Bisque and Garden Blend Soup
Cost: $55 ($100 couples)