January Wine Dinner at The Setai: TENUTA DELL’ORNELLAIA

JANUARY WINE DINNER SERIES

TENUTA DELL’ORNELLAIA

BOLGHERI, ITALY AND DONNAFUGATA, SICILY, ITALY

Presented by Raffaele Benassi, Brand Ambassador for Tenuta dell’Ornellaia

 

 

The Restaurant

Thursday, January 26, 2012

8pm

 

We are honored to invite you to this month’s wine dinner featuring Tenuta dell’Ornellaia— one of the original Super Tuscan wines from the beautiful coastal vineyards of Bolgheri.

From the beginning the renowned Antinori family’s mission was to produce outstanding wines with a passion and dedication to express the unique terroir and extraordinary microclimate of the Ornellaia vineyards.

Today Ornellaia is one of Italy’s most prestigious labels. It has achieved great success and is recognized as one of the most important wineries in the world.

Please join us as our host Raffaele Benassi introduces the entire line of this amazing estate, one of the oldest and most award winning wineries in Sicily, Donnafugata. Enjoy canapés in The Courtyard and a 5-course wine paired dinner to follow in The Restaurant for USD 155 per person.

 

 

MENU

 

 

CANAPÉS

CRISPY SAGE AND ANCHOVY FRITTO

PRUNES, GORGONZOLA AND BACON

Catarratto Bianco «Anthilia» Donnafugata, Sicily, Italy 2010

 

MENU

DOVER SOLE FILET

Fried in a Sun-dried Tomato Crumb

with Smoked Marinated Eggplant

Chardonnay~Ansonica «Chiaranda» Donnafugata, Sicily, Italy 2009

 

RABBIT THREE WAYS

The Filet, The Leg and The Rack

Crushed Potatoes, Tomatoes and Zucchini

Rabbit Jus with Taggiasche Olives

«Le Volte» Tenuta dell’Ornellaia, Bolgheri, Italy 2009

 

BLACK ANGUS BEEF STRIP LOIN

Potato “Frittella,” Brussels Sprouts and Cashew Nuts

«Ornellaia» Tenuta dell’Ornellaia, Bolgheri, Italy 2008

 

PECORINO DI FOSSA “CALDO”

Grapes, Rosemary and Walnut Foccacia«Le Serre Nuove» Tenuta dell’Ornellaia, Bolgheri, Italy 2009

CHOCOLATE AND ALMOND “STRATA”

Apricot and Muscat Compote

Zebbibo «Ben Rye» Donnafugata, Sicily, Italy 2008

 

 

For reservations or more information, please contact Dining Reservations at 305 520 6400 or setaidining@ghmamericas.com.

A credit card is required to hold your reservation. Please note all prices are in US dollars and are subject to 20% service charge and 9% taxes.

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