Chef Douglas Rodriguez and his acclaimed Miami Beach restaurant De Rodriguez Cuba on Ocean are excited to announce a new brunch menu available every Sunday beginning April 24th. De Rodriguez Cuba on Ocean’s $29.95/person buffet-style Sangria Latin Jazz Brunch provides a unique opportunity for diners to enjoy a multitude of dishes at eight mouth-watering stations including ceviches and salads, meats and cheeses, breads, a Butler sandwich press, omelettes and eggs, freshly carved meats, and a dessert table sure to satisfy anyone’s sweet tooth. While brunching, guests can enjoy the soothing sounds of Latin Jazz while indulging in a complimentary glass of one of Chef Rodriguez’s six homemade Sangria varieties including Peach and Grape, Lychee and Coconut, Mango and Pineapple, Berry Delicious, Plum Fig Spice and Traditional Apple Orange. Half pitchers and full pitchers available after the first glass. Guests are also invited to stay and enjoy the property after brunch with a pool/beach pass for an additional $10.
Valet at the Hilton Bentley South Beach will be discounted to $10 with validation from De Rodriguez Cuba on Ocean from 11:30am-3:30pm.
Children’s prices:
Ages 7-12: $17
Ages 7 and under: FREE
For reservations please call 305.672.6624
WHERE:
De Rodriguez Cuba on Ocean
Hilton Bentley South Beach
101 Ocean Drive
Miami Beach, FL 33139
WHEN:
Sundays starting April 24, 2011
11:30am – 3:30pm
SANGRIA LATIN JAZZ BRUNCH
De Rodriguez Cuba on Ocean
Beginning Sunday, April 24th, 2011
SANGRIAS
White
Peach and Grape
Lychee and Coconut
Mango and Pineapple
Red
Berry Delicious
Traditional Apple Orange
Plum Fig Spice
STATIONS
Ceviches & Salads
Shrimp Ceviche
Popcorn/Corn nuts and Chicharrones (Pork Craklin’s)
Ceviche Mixto Seafood
Rainbow Ceviche
Papas a la Huancaina
Roasted Potatoes
Florida Avocado Salad with Heirloom Tomatoes
Garbanzo Bean Salad with Roasted Peppers and Olives
Marinated Cabbage with Ovosuge
Chayote and Calabaza Stew
Caesar Salad with Anchovies and Croutons
Tuna & Green Bean Salad
Garpineva/Pickled Peppers, Carrots, Cauliflower and Red Wine Vinaigrette
Meats & Cheeses
Sliced Cantipalo
Sliced Serrano Ham
Sliced Queso Blanco
Smoked Salmon
Parmigano
Manchego
Gewera
Toasteres & Breads
(served with butter, peanut butter, cream cheese, guava marmalade, mango marmalade)
Cuban Toast
Brioche
Multi Grain
Ezicial
Bagels
Croissants
English Muffins
Pastelitos de Guava and Cheese
Butler Sandwich Presses
Media Noche
Fellena Pluttn
Cuban Sandwich
Omelettes & Eggs
Cooked Mushrooms
Spinach Fritta
Tortilla Espanola
Tomatoes
Cooked Onions & Peppers
Cheeses: Cheddar, Queso Blanco, Jack
Jalperes
Scallions
Chorizo
Bacon
Ham
Main Station & Lechon Asado en Caja China
Lechon Asado (Roasted Pig) with Mojo of Oregano, Citrus & Tomato
White Rice
Black Beans
Yucca
Sweet Plantain
Tostones (Fried Green Plantains)
Spinach
Asparagus
Carving Station
Ham Slawer
Grilled Churrasco
Grilled Chimichurri
Peals
Camarones (Shrimp) Enchilados
Dessert
Churros with Chocolate Sauce/Guava Sauce
Cheese Croquets
Flan
Chocolate Natilla
Rice Pudding
Torrejas