With regular menu items like Sea Bass and Miso Anticuchos over Peruvian corn ($14.00) and the El Topo Roll™ of salmon, jalapeno, shiso leaf, fresh melted mozzarella and crispy onion ($13.50) in addition to the daily brunch specials like Cast Iron Baked Eggs with roasted tomato, soft white polenta, manchego and black truffle oil ($13.00) and Twice Baked Potato with a sunny side up egg, salmon roe and micro shiso leaf ($13.00), the menu offers something for everyone. On the sweeter side, guests can enjoy Caramel French Toast with a poached nashi pear and shichimi caramel ($11.00) or Yuzu Yogurt Panna Cotta with house-made muesli, fresh berries and kuromitsu ($11.00).
End brunch by toasting with a Mother’s Day Cocktail of white rum, ginjo sake, yuzu juice and passion fruit ($12.00). The brunch menu is available until 4:00 p.m. with the regular menu available until 1:00 a.m.
Mother’s Day Sunday, May 8, 2011
11:30 a.m. to 4:00 p.m.
600 Lincoln Road
Miami Beach, FL 33139