“A greatest hits of delicious dishes;” as quoted by Dana Cowin, editor-in-chief of Food & Wine, SUGARCANE raw bar grill’s Chef de Cuisine, Timon Balloo, will prepare four brunch specials in addition to the regular brunch menu.
Specials include Pea Soup with caviar and crème fraîche ($8); Tomato Tart with fresh greens and lobster vinaigrette ($17); Herb-Roasted Local Fish with asparagus and white soy butter ($14); and Semolina Pancakes topped with roasted peppers, duck prosciutto and a fried duck egg ($13).
Raise a glass in her honor with a freshly muddled Garden Toast of Japanese cucumber juice, watermelon, aromatic basil, Farmer’s Organic Gin and sparking sake ($12). Fresh-squeezed juices, rosé wines, champagnes, and pitchers of Bloody Marys, mimosas and sangria are also available.
Mother’s Day, Sunday, May 8, 2011
11:30 a.m. – 4:00 p.m.
SUGARCANE raw bar grill
3250 NE 1st Avenue
Miami, FL 33138