Biltmore Culinary Academy

In February 2009, the Biltmore Hotel furthered its longstanding passion for gastronomy and commitment to excellence in the culinary arts…

Author Jen Karetnick shares Foodie Haikus at Cultural Hub – Saturday October 22 at 9 p.m.

Next@19th launches the second season of its spirited haiku night under a new alias, “Rooftop CHAIku.”…

Heritage Meats and the Wines That Love Them With Chef Michael Schwartz and Sommelier Eric Larkee

Monday, September 19, 2011 Tuesday, September 20, 2011 Time: 7 p.m. – 10 p.m. Location: 9301…

Mark Bittman to Appear at Fairchild Tropical Botanic Garden

Wednesday, October 6 at 6:00 p.m.

Chef Michael Schwartz's debut cookbook

MICHAEL'S GENUINE FOOD: DOWN-TO-EARTH COOKING FOR PEOPLE WHO LOVE TO EAT is now available for pre-sale…

INGRID HOFFMANN AND DAISY MARTINEZ

INGRID HOFFMANN AND DAISY MARTINEZ kicked off the series of celebrity chefs at the Arsht Center…

Cookbook Signing at Morton's

Cookbook Signing at Morton’s Wednesday, September 23, 2009 at 6pm     Morton’s The Steakhouse is celebrating the…

BOOKS & BOOKS: COOKING FROM THE HEART

BOOKS & BOOKS COOKING FROM THE HEARTBal Harbour ShopsJune 25, 7:30pm Florida Heart Research Institute introduces…