Online Italian grocery store, Nicola’s Marketplace, is taking the food industry by storm with its unique ravioli flavors made from fresh and seasonal ingredients. Chef Nicola DiGiorgio, who has been trained in Italy, uses locally sourced produce from New Jersey farms to handcraft his artisanal pasta. The company ships its flash-frozen products sustainably to customers nationwide.

With spring and summer months in full swing, Nicola’s Marketplace is offering a range of ravioli flavors. In May, the Ramp and Wild Mushroom Ravioli will be available; followed by Asparagus Ravioli in June and Zucchini and Garlic Scape Ravioli in July. The summer season will end on a high note with Roasted Corn Ravioli in August.

According to Chef Nicola, the company’s commitment to authenticity, sustainability, freshness, and amazing flavors relies on locally sourced vegetables from New Jersey farms. And during the pandemic, when many people relocated to other parts of the country, the company witnessed a surge in demand for its fresh-tasting ravioli. This inspired the launch of Nicola’s Marketplace, making it possible for loyal customers across the US to access their hard-to-find flavors.

Nicola’s Marketplace’s fall menu will feature Eggplant Caponata, Pumpkin, and Butternut Squash Ravioli flavors, all highlighting New Jersey’s produce bounty.

For more information, please visit https://nicolasmarketplace.com/ or follow on social media @nicolasmarketplace.

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