Cellar Club presents:
Interactive Culinary Demonstration & Champagne Deutz Luncheon with
Chef Roly Cruz-Taura, Executive Chef,
Biltmore, Coral Gables
Saturday, October 10, 2009
Time: 12 Noon
Location: Alhambra Ballroom
Fees and Restrictions: Members $52, Non-members $65
Attire: Brunch Chic
RSVP to 305.913.3203 or Online
Biltmore’s own Chef Roly leads this fun, festive and flavorful cooking demonstration. Cook along with fellow members and enjoy a selfmade luncheon accompanied by Champagne Deutz.
“Menu from the 1926 Opening Dinner for The Biltmore Hotel adapted by Chef Roly”
Menu:
Appetizer:
Sea Trout a l’Americaine
Entree:
Breast of Pheasant Périgourdine
Dessert:
Chocolate Mousse with Praline Curd,
and Vanilla Whipped Cream
Please make reservations, changes or cancellations at least 48 hours in advance for us to better serve you
For more information on this event and all upcoming Cellar Club seasonal offerings, visit our calendar of events online at www.thecellarclub.com
**Must be at least 21 to attend all Cellar Club events.
The Biltmore Hotel | 1200 Anastasia Avenue | Coral Gables | FL 33134