As the leading retail authority on kitchen products and entertaining, Williams-Sonoma offers a variety of
in-store events:
in-store events:
Technique Classes
We’re pleased to offer hour-long technique classes at your local Williams-Sonoma store. Presented free of charge, each class is dedicated to a specific topic and led by one of our culinary experts. Class size is limited, see below for class descriptions and reservation information.
We’re pleased to offer hour-long technique classes at your local Williams-Sonoma store. Presented free of charge, each class is dedicated to a specific topic and led by one of our culinary experts. Class size is limited, see below for class descriptions and reservation information.
Demonstrations
At select Williams-Sonoma stores, regularly scheduled demonstrations focus on seasonal foods and entertaining. All are led by culinary experts and offered at no charge.
At select Williams-Sonoma stores, regularly scheduled demonstrations focus on seasonal foods and entertaining. All are led by culinary experts and offered at no charge.
Knife Skills
Sunday, October 11
Keep your knife skills sharp – this class will cover everything from the essential knives and cuts to specific knife functions, such as making garlic paste, slicing
ginger and creating simple garnishes. Learn which style of knife matches your cutting style, along with the basics of knife care and maintenance.
Fall Baking
Sunday, October 18
This class will showcase classic fall desserts that both children and adults will love. You’ll learn how to make a great apple pie, delicious pocket pies and delectable cupcakes. Savor the season’s best with these outstanding recipes for autumn.
Sunday, October 18
This class will showcase classic fall desserts that both children and adults will love. You’ll learn how to make a great apple pie, delicious pocket pies and delectable cupcakes. Savor the season’s best with these outstanding recipes for autumn.
Thanksgiving
Hors d’Oeuvres
Sunday, October 25
Monday, October 26
You can never have too many recipes for hors d’oeuvres, especially during the holiday season. To help you expand your repertoire, we’ll show you how to make some simple yet elegant starters that are perfect for entertaining.
Hors d’Oeuvres
Sunday, October 25
Monday, October 26
You can never have too many recipes for hors d’oeuvres, especially during the holiday season. To help you expand your repertoire, we’ll show you how to make some simple yet elegant starters that are perfect for entertaining.
Visit www.williams-sonoma.com for more details and store locations.