Easter Sunday Brunch – April 24, 2011 from 11.30am to 3pm
Champagne sparkles and jazz floats as The Restaurant at The Setai comes to live with the sights, sounds and flavors of Easter. Indulge in the best of traditional cooking styles of the Far East, along with classic Western favorites by Executive Chef David Werly.
Young guests and visitors will be invited to learn the art of egg coloring, as well as a special Easter Egg Hunt. Complement the meal with free-flowing Taittinger Champagne and decadent Easter-inspired desserts by our patry chefs. From the ingredients to the decor, each detail is inspired to create a memorable experience that is designed to be shared.
Easter Sunday Brunch with unlimited Taittinger Champagne and live jazz is available for USD85 per person and USD45 for children under 12.
For reservations or more information, please contact Setai Dining at 305.520.6400 or setaidining@ghmamericas.com