Chef Bradley Kilgore, a James Beard Award finalist, is one of the most recent faces making waves nationwide and drawing attention to South Florida’s rapidly growing culinary scene. For this special Festival dinner, he will be joined by the James Beard Award-winning Chef Brady Williams, currently at the helm of revered restaurant Canlis in Seattle, WA and known for his  innovative flavors and techniques. Together with Tuyo Miami Chef Peter Fred, this celebrated trio will curate a dining experience filled not only with their world-class talents, but also influenced by the flavors of the world – and perfectly paired with wines from the Southern Glazer’s Wine & Spirits portfolio. This is a one-of-a-kind dinner that is sure to set your taste buds soaring to new heights as you gaze over the Miami skyline at the innovative flavors and techniques at Tuyo Miami in the Miami Culinary Institute.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.