Chef Richard Cingolani heads back to our Miami Lakes locale for the next series of his popular Cooking Classes demonstrating his famous restaurant dishes, paired with wines chosen by Crown’s Experts. Many of you may remember Chef Cingolani from his award winning eateries, including Florida’s own Café Arugula.
Each class consists of an appetizer, a second and third course. Dessert will be from Crown’s “sweets” counter.
Classes include samples of food prepared, printed recipes with a wine tasting for each course. Wines selected will be carefully described along with tasting notes.
Classes are scheduled for 6 Saturdays beginning September 12th, from 1 to 3 pm at the Miami Lakes Crown Wine & Spirits, located at 15507 NW 67th Ave (Ludlum Road next door to Pei Wei) The cost per class is $29.95.
Students receive a 15% off coupon good towards any store purchase the day of the event & a complimentary Riedel Glass. Prepaid reservations are necessary (please see cancellation policy below) and attendance is limited to 20 students.September 19: A visit to Spain
First course: A tapas tasting, chorizo lollypops, Serrano ham, spiced clams with chorizo and banderillas. Wine….White Sangria made with Cortijo Blanco
Second course: Manchego cheese and chorizo puffs. Paired with Vina Zaco Tempranillo
Third course: Shrimp and chicken paella. Paired with Cortijo Tinto