Bourbon Steak’s five year anniversary celebration

Bourbon Steak is turning five this December and what better way is there to celebrate than with a five-course dinner featuring a collection of the classic dishes that have helped put nationally acclaimed Chef Michael Mina on the map.

BOURBON STEAK Celebrates Fifth Anniversary

A Collection of Michael Mina Classic Dishes

 

 

American Caviar Parfait

 

 

Ahi Tuna Tartare Ancho Chile, Bosc Pear, Sesame Oil

Ruinart Blanc de Blancs Reims France NV

 

 

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Maine Lobster Pot Pie Truffle Cream, Seasonal Vegetables

Pierre Matrot Chardonnay Meursault France 2008

 

 

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Miso-Glazed Sea Bass Maitake Mushrooms, Dashi Broth

Cloudy Bay Pinot Noir Marlborough New Zealand 2009

 

 

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Duo of Prime Beef Glazed Short Ribs, New York Strip,

Hudson Valley Foie Gras, A Trio of Signature Side Dishes

Numanthia Tempranillo Toro Spain 2008

 

 

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Chocolate Molten Cake Ganache, Malted Milk Ice Cream

Alvear Solera Sherry Mantilla Morile  Spain 1927

 

 

$125 per person

$55 wine pairing optional

Anniversary menu is required to be ordered by the entire table

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