Bourbon Steak is turning five this December and what better way is there to celebrate than with a five-course dinner featuring a collection of the classic dishes that have helped put nationally acclaimed Chef Michael Mina on the map.
BOURBON STEAK Celebrates Fifth Anniversary
A Collection of Michael Mina Classic Dishes
American Caviar Parfait
Ahi Tuna Tartare │ Ancho Chile, Bosc Pear, Sesame Oil
Ruinart Blanc de Blancs Reims France NV
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Maine Lobster Pot Pie │ Truffle Cream, Seasonal Vegetables
Pierre Matrot Chardonnay Meursault France 2008
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Miso-Glazed Sea Bass │ Maitake Mushrooms, Dashi Broth
Cloudy Bay Pinot Noir Marlborough New Zealand 2009
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Duo of Prime Beef │ Glazed Short Ribs, New York Strip,
Hudson Valley Foie Gras, A Trio of Signature Side Dishes
Numanthia Tempranillo Toro Spain 2008
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Chocolate Molten Cake │ Ganache, Malted Milk Ice Cream
Alvear Solera Sherry Mantilla Morile Spain 1927
$125 per person
$55 wine pairing optional
Anniversary menu is required to be ordered by the entire table