Bourbon Steak’s five year anniversary celebration

Bourbon Steak is turning five this December and what better way is there to celebrate than with a five-course dinner featuring a collection of the classic dishes that have helped put nationally acclaimed Chef Michael Mina on the map.

BOURBON STEAK Celebrates Fifth Anniversary

A Collection of Michael Mina Classic Dishes



American Caviar Parfait



Ahi Tuna Tartare Ancho Chile, Bosc Pear, Sesame Oil

Ruinart Blanc de Blancs Reims France NV






Maine Lobster Pot Pie Truffle Cream, Seasonal Vegetables

Pierre Matrot Chardonnay Meursault France 2008






Miso-Glazed Sea Bass Maitake Mushrooms, Dashi Broth

Cloudy Bay Pinot Noir Marlborough New Zealand 2009






Duo of Prime Beef Glazed Short Ribs, New York Strip,

Hudson Valley Foie Gras, A Trio of Signature Side Dishes

Numanthia Tempranillo Toro Spain 2008






Chocolate Molten Cake Ganache, Malted Milk Ice Cream

Alvear Solera Sherry Mantilla Morile  Spain 1927



$125 per person

$55 wine pairing optional

Anniversary menu is required to be ordered by the entire table

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