Bank of America Lifestyle Seminars – Grape Nuts! Crazy-good Brunch Wines featuring Josh Wesson and Blue Ribbon

Move over, Mimosas! Beat it, Bellinis! Where there’s smoked salmon, bagels and eggs, there’s a bottle of wine guaranteed to make the whole schmear taste that much more delicious. Join Joshua Wesson, IHOP’s top syrup steward (and A&P’s Director of Breakfast Beverages) and Bruce Bromberg (Blue Ribbon’s co-Founder and Executive Chef) on this jam-stained, crumbs-in-bed tour across a brunchscape where Challah French Toast makes sweet love to Sherry and Smoked Salmon Toast gets down with Champagne. From Cheesy grits and off-dry whites to Poached Eggs and pink potion, you’ll savor a buffet’s-worth of eye (and mouth) opening new ways to greet the day.

The menu will feature:

Smoked Salmon Toast
Three Onion Cream & Capers

Shrimp & Cheesy Grits
Collards & Sweet Peppers

Poached Eggs en “Meurette”
Red Wine, Bacon & Spinach

Breakfast Salad
Fried Quail Egg, Grilled Shitake Mushroom, Fennel and Fennel Sausage

Challah French Toast
Fresh Berries, and Maple Butter

Saturday, Feb 26, 2011

11:00 am – 12:00 pm


W South Beach, 2201 Collins Avenue, Miami Beach!_crazy_good_brunch_wines_featuring_josh_wesson_and_blue_ribbon-12

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