Slow Food Miami Sustainable Seafood Dinner October 2026
Chefs Chris Robertson and Allen Susser join forces for a five-course tasting menu celebrating local waters and responsible sourcing at 6801 Collins Avenue.
Part of our ongoing curation of what it means to live, love, and play in the Magic City.
This October, Slow Food Miami invites you to the table for A Celebration of Sustainable Seafood — a special collaborative dinner celebrating our local waters, responsible sourcing, and the people working to create a more sustainable food system.
On Wednesday, October 14th , Chefs Chris Robertson, Allen Susser, and Florida Education Institute will come together for an intimate evening inspired by the principles of Slow Fish: good, clean, and fair seafood for all.
The Experience
The evening begins with a specially crafted welcome cocktail and amuse-bouche, followed by a curated five-course tasting menu featuring fresh seafood caught the same day. The evening is generously supported by Everglades Oysters and Nami Sake, with a portion of the proceeds benefiting the Slow Fish movement.
A Night for Our Waters
Slow Fish encourages us to think beyond what's on the plate — to understand where our seafood comes from, support responsible fishing and local producers, protect aquatic ecosystems, and celebrate the incredible biodiversity of our waters. This dinner brings those values to life through food.
Event Details
Date: Wednesday, October 14, 2026 Time: 7:30 PM – 10:30 PM Location: 6801 Collins Avenue, Miami Beach, FL 33141
Space is limited. Tickets are non-refundable. Guests with allergies or dietary restrictions should contact the event organizers in advance, as same-day substitutions will not be available.
The PGM Edit
Chefs Chris Robertson and Allen Susser join forces for a five-course tasting menu celebrating local waters and responsible sourcing at 6801 Collins Avenue.
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