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Miami Spice 2026: The 25th Anniversary Program Brings 300+ Restaurants, Reserve Tier & New Collaborations

The Greater Miami Convention & Visitors Bureau announces the 25th edition of Miami Spice Restaurant Months, running August 1 through October 31, 2026. This year's program features three-course prix-fixe menus at 300+ restaurants at a minimum 30% savings, a new Miami Spice Reserve premium tier starting at $95, and limited-edition collaborations with The Tank Brewing Co., Tabañero and Voodoo Doughnut.

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Miami Spice 2026: The 25th Anniversary Program Brings 300+ Restaurants, Reserve Tier & New Collaborations

The Greater Miami Convention & Visitors Bureau (GMCVB) announces the 25th edition of Miami Spice Restaurant Months from August 1 through October 31, 2026. This year's program features three-course prix-fixe menus at a minimum of 30% savings at more than 300 participating restaurants, alongside new Miami Spice Reserve experiences and exclusive offerings.

Launched in 2002 with just 56 participating restaurants, Miami Spice has grown into one of the destination's most anticipated culinary programs. Last year, it welcomed a record 387 restaurants. For 2026, the program debuts an updated pricing structure, with brunch and lunch menus priced at $40 and dinner menus ranging from $50 to $65. New this year, Miami Spice Reserve introduces a premium tier featuring elevated prix-fixe and tasting menu experiences beginning at $95. Select participating restaurants will also offer optional wine pairings featuring Louis Pommery California sparkling wine and Château La Gordonne rosé.

"For 25 years, Miami Spice Restaurant Months have been a much-anticipated celebration of our destination's extraordinary culinary landscape — its world-renowned restaurants, visionary chefs, and the creativity that makes our food scene unlike any other," said David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau. "What began as an economic development initiative to support our restaurant community during the quieter summer months has grown into a beloved tradition that reflects the remarkable evolution of the destination."

Miami Spice also continues its support of Camillus House, the official nonprofit beneficiary of Miami Spice's 25th season. Throughout the program, participating restaurants feature QR codes on their menus allowing diners to make donations supporting the nonprofit's mission of providing meals, shelter, housing and other essential services to individuals and families experiencing homelessness across South Florida.

To celebrate the program's 25th edition, Miami Spice has partnered with The Tank Brewing Co., Tabañero and Voodoo Doughnut to debut three limited-edition collaborations. The Tank Brewing Co.'s Miami Spice Lager pays tribute to the chefs, restaurants and diners who have shaped the program over the past quarter century; Florida-based Tabañero has crafted a Signature Xtra Heat hot sauce; and Voodoo Doughnut has introduced its Holla at Chamoy — a Miami-inspired doughnut featuring mango chamoy filling and a sweet-and-spicy chamoy and habanero coating, available fresh daily at its Wynwood location from August 1–October 31.

Program highlights include: Miami Spice Reserve — a new premium tier for elevated prix-fixe and tasting menu experiences starting at $95. Michelin Moments — making Michelin-recognized restaurants more accessible, including L'Atelier de Joël Robuchon, Stubborn Seed, Ariete Restaurant, Cote Korean Steakhouse, Le Jardinier Miami, Azabu Japanese Restaurant, Double Luck, Tâm Tâm, Uchi Miami and Uchiko Miami Beach. Fresh Faces — first-time participants including Tâm Tâm, Maple & Ash, Grand Public Kitchen & Bar, Da Angelino and The Mexican. Good Taste, Greater Impact — sustainability partnerships with Compost for Life, Glass for Life and Food Rescue US.

Longtime participants returning for milestone seasons include Novecento Brickell (24th season), A Fish Called Avalon (21st), Mareva1939 at the National Hotel (20 years), Essensia at The Palms Hotel & Spa (17 years), 94th Aero Squadron Restaurant (17 years), Novecento Key Biscayne (17 years), Old Lisbon Sunset Drive (16 years), BALEENkitchen (15 years), Jaguar (15 years), Talavera Cocina Mexicana (15 years), Truluck's Ocean's Finest Seafood and Crab (14 years) and Bulla Gastrobar Coral Gables (14 years).

As a Miami Spice partner, Uber Eats will offer in-app deals throughout the program at select participating restaurants. For more information or to search restaurants by neighborhood, visit miamispice.com.

For more upcoming events across South Florida, visit the Premier Guide Miami Events Calendar.

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