VE Hospitality Group Celebrates Miami Spice 25th Anniversary with Nine Participating Restaurants

As a corporate partner of the Greater Miami Convention & Visitors Bureau, VE Hospitality Group celebrates the 25th anniversary of Miami Spice by reinforcing that true value is measured by experience, quality, and discovery.

VE Hospitality Group proudly joins the 25th anniversary of Miami Spice Restaurant Months with nine participating restaurant concepts across Miami Beach and Brickell, reaffirming its longstanding partnership with the Greater Miami Convention & Visitors Bureau and its commitment to showcasing Miami's dynamic culinary scene. Running from August 1 through October 31, Miami Spice invites guests to explore curated prix-fixe menus designed to celebrate creativity, hospitality, and exceptional dining experiences.

"For twenty-five years, Miami Spice has encouraged both locals and visitors to experience Greater Miami through food," said Matias Pesce, Co-owner & CEO of VE Hospitality Group. "We're proud to celebrate this milestone by offering experiences that showcase outstanding hospitality, quality ingredients, and memorable moments. True value is the complete dining experience our guests enjoy."

Participating restaurants include Barsecco, Café Americano, Donatella, Havana 1957, Marabú, News Café, Oh! Mexico, Paperfish Sushi and Salty Flame, each presenting exclusive menus created for the season.

Among this year's highlights, News Café introduces Miami Spice brunch seven days a week for the first time, adding new convenience to one of South Beach's most iconic dining destinations. Havana 1957 debuts new dishes including Fish Ceviche, Guacamole & Pork Masitas, Salmon Bowl and Cuban Tiramisú, while Marabú unveils exclusive live-fire creations, including its new Arroz con Pollo a la Chorrera, developed specifically for Miami Spice. Oh! Mexico continues its nearly 30-year South Beach tradition with authentic Mexican favorites crafted from scratch.

Guests are also invited to discover the warmth of Southern Italy at Donatella, where handcrafted pastas, coastal flavors and genuine hospitality come together; celebrate Paperfish Sushi's fifth anniversary with its signature blend of Japanese precision and Peruvian flavors; enjoy the lively social atmosphere of Barsecco; recharge with elevated comfort food at Café Americano; and experience Salty Flame, where fire-driven cooking and unexpected flavor combinations redefine the modern steakhouse. Reservations available at vehospitality.com/restaurants-overview/miami.

For more upcoming events across South Florida, visit the Premier Guide Miami Events Calendar .