The Naughty Cookbook: Miami Influencer Samantha Schnur Turns Food Porn Into a Culinary Game-Changer
Forbes 30 Under 30 honoree and Miami-born influencer Samantha Schnur (@thenaughtyfork) debuts her first cookbook on March 10, 2026 — blending cheeky personality with bold, indulgent recipes like Candied Bacon Croissant Breakfast Sandwiches and Truffle Honey Berry Grilled Cheese.
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If romantic food had a flavor, it would be in The Naughty Cookbook, set to debut on March 10, 2026. Created by Samantha Schnur, the Miami-born influencer known as @thenaughtyfork, this book transforms her signature cheeky, indulgent style from social media into a tactile culinary experience.
A Forbes 30 Under 30 honoree and longtime partner of brands like McDonald's, Oreo, and Amazon, Samantha is redefining modern food content. Her new cookbook proves that food can be sexy, satisfying, and full of personality — blending food photography with comfort dishes in bold, irresistible style.
The book features playful chapters filled with crowd-pleasing recipes such as Candied Bacon Croissant Breakfast Sandwiches, Not Your Nonna's Italian Lollipops, Thai Peanut Noodle Salad with Crispy Tofu, and Truffle Honey Berry Grilled Cheese. From decadent breakfasts and snacks to salads, sandwiches, entrees, and sweet treats, The Naughty Cookbook celebrates bold flavors and personality-packed dishes — perfect for fans who love food with a mischievous twist.
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The PGM Edit
The Naughty Cookbook is the kind of Miami dining moment worth making a reservation for. The city's food culture never stops evolving.
Premier Guide Miami
The Live · Love · Play Dial
The Naughty Cookbook puts Miami at the center of the action. This is what it means to live in a city that plays at this level.
Explore Live Miami →The Naughty Cookbook is the kind of Miami dining moment worth making a reservation for. The city's food culture never stops evolving.
Explore Love Miami →The Naughty Cookbook belongs on your Miami dining list. The city's restaurant scene has a new move worth knowing about.
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