Delilah Miami Appoints Mitchell Hesse as Executive Chef, Bringing Mediterranean, Japanese and Persian Flair to Brickell

Delilah Miami, the alluring supper club by The h.wood Group, announces the appointment of Mitchell Hesse as executive chef. Known for his nuanced cooking style, Hesse brings a fresh perspective to the kitchen that blends Mediterranean, Japanese and Persian flavors into modern, shareable dishes.

'There's something magnetic about Delilah: the energy, the style, the feeling you get when you walk into the room,' said Hesse. 'I want Delilah to be a place guests come often — not just for celebrations but for meals they know will deliver every time.' Hesse plans to rotate the menu quarterly, adding seasonally driven items including a reimagined Seafood Tower, Grilled Red Snapper with summer caponata and clams, Lobster Rigatoni, and a tomato, watermelon and mozzarella salad.

Hesse's culinary career spans roles at London's Zuma Group, Novikov, COTE Miami, 50 Eggs, and most recently Queen Miami Beach. After 11 years in Miami, he brings a grounded, hospitality-first mindset to Delilah's kitchen. Delilah Miami is located at 301 Brickell Key Blvd., open Tuesday through Saturday from 6 p.m. to late. Reservations via SevenRooms. Follow @delilahmiami on Instagram.

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