On Fridays from 5pm-8pm, there will be live jazz tunes by Russell Mofsky’s Gold Dust Lounge, delicious drink specials and Chef Mark’s bayside bites.
The Cocktail menu includes:
- Oysters on the Half Shell
- Smoked Salmon flatbread
- Crispy Chicken Wings with Blue Cheese Aioli
- Chilled Shrimp Cocktail
- Tater Tots
- Spinach and Cheese Empanadas