Beginning Sunday, November 7th, brunch lovers can sip on a new variety of smoothies, cocktails and bubbly at Essensia’s popular Sunday Brunch. Made-to-order with fresh ingredients, smoothies will be offered at $6 by the glass or, if you just can’t get enough, order as many as you’d like for only $10. Natural brunch cocktails, made with premium, mostly organic or artisanal spirits include a variety of signature Mojitos, fresh fruit Caipirinhas, exotic Rose and Island Bellinis, The Palms secret blend Bloody Mary’s and more, and are featured at $12 per cocktail or unlimited refills for $20. Of course, no brunch is complete without the bubbly. Chandon Rose and Perrier Jouet Grand Brut are available by the glass or bottle, and POP Earth Champagne is available by the bottle. Cheers!
Essensia’s Sunday Brunch features a carefully crafted menu by Executive Chef Frank Jeannetti, incorporating organic and seasonal ingredients offering wholesome, natural gourmet cuisine in a leisurely and relaxed ambiance. Patrons can enjoy traditional brunch specialties, including hot and cold breakfast items, waffles and omelets, gourmet seafood salads, European deli meats and cheeses and unique highlights such as an outdoor grill and a risotto & pasta station. Rounding out the brunch experience are Pastry Chef Gail Goetsch’s delectable creations, which include a variety of cookies, mousses, tarts, pots de crème and more.
Sunday Brunch takes place every Sunday from 11:30 a.m. to 3:00 p.m. Cover charge is $39.00++ per person. Kids 10 and under are $19.00++. Valet parking is discounted to $9 for brunch patrons. For reservations please call 305.908.5458 or visit www.essensiarestaurant.com or Opentable.com. Indoor and outdoor seating is available.