The Ritz-Carlton, South Beach is thrilled to offer guests and locals a new immersive cocktail experience that brings a New York City cult classic to Miami. Launching on November 29th, the award-winning Dead Rabbit will take residence at the famed property, offering patrons a uniquely Big Apple experience with a touch of South Beach glamour.
A limited time offering that will operate through the festive season, patrons can revel in a cocktail menu that delights the senses – from Dead Rabbit fan-favorites such as Death Knell, Red Alert, and their world famous Irish Coffee to the exclusive Ritz-Carlton, South Beach cocktails Belle View, Mexican Tuxedo, The Unusual, and Praia Provence. The menu crafted by The Dead Rabbit’s Beverage Director Jillian Vose and The Ritz-Carlton, South Beach’s Head Bartender Enzo Cangemi celebrates the partnership behind the popup by utilizing ingredients that pay homage to both The Dead Rabbit’s Irish heritage and Miami Beach’s exotic flair.
“A hotel rich in history, The Ritz-Carlton, South Beach has long been a place to celebrate the ever-evolving cocktail culture of Miami, and because of this, we couldn’t be more excited to introduce The Dead Rabbit toMiami,” says Matthew Kiner, Director of Food & Beverage, The Ritz-Carlton, South Beach.
“We have always looked to redefine the Irish Bar experience, constantly asking ourselves how to elevate and evolve to create a memorable and hospitable experience for our guests. Having the opportunity to showcase this through our residency at The Ritz-Carlton, South Beach is a perfect testament to our commitment,” says Vose.
The Dead Rabbit at The Ritz-Carlton, South Beach will be open starting November 30th. To RSVP for an exclusive seating at The Dead Rabbit to try a selection of cocktails curated by Vose and Cangemi, please visit this link for Art Week dates or for additional dates this link.
For those looking to do more, Vose will also host two exclusive cocktail-making masterclass events, exploring the art of making an incredible Dead Rabbit cocktail. Available only on December 4th and 11th from 6:00 PM – 7:30 PM, those interested can partake in the expertly led class. To learn more about The Dead Rabbit residency or to RSVP for a masterclass with Jillian Vose, please visit this link.
About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., part of Marriott International, Inc., currently operates more than 100 hotels and over 45 residential properties in 30 countries and territories. For more information or reservations, visit the company web site atwww.ritzcarlton.com, for the latest company updates, visit news.ritzcarlton.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz Carlton Rewards®, and Starwood Preferred Guest® (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visitMarriottBonvoy.marriott.com.
About The Dead Rabbit
The Dead Rabbit is an award-winning, Irish bar based in New York City founded by Sean Muldoon and Jack McGarry. Known for its inventive cocktails, extensive whiskey collection, and for having ‘the best Guinness in New York City’, The Dead Rabbit has garnered significant international attention and acclaim. The bar’s impressive lineup of awards include five placements among the World’s 50 Best Bars, including World’s Best Bar 2016, and eight accolades from Tales of the Cocktail Spirited Awards.