Eat and drink philanthropically with Slow Food Miami for a tasting celebration to honor our 2013 Snail of Approval Award Recipients. Join Norman Van Aken and celebrity guest-host Louis Aguirre of Deco Drive for an incredible evening with an incredible line-up of chefs, spirits and wine at the James Royal Palm, South Beach, Friday March 15th from 7-10pm.
Indulge in exclusive bites from Miami’s farm-to-table best, bespoke cocktails courtesy of Grey Goose Vodka, specialty wines provided by Vinecraft & the festive setting of the James Royal Palm.
This year’s line-up includes:
1500 Degrees, Copperbox Culinary Atelier, The Dutch at the W, Eating House, The Edge Steak & Bar at the Four Seasons, Essensia at the Palms, The Federal, Harry’s Pizzeria, Haven, Lido at The Standard, LoKal, Ocean Reef Club, Tuyo at MCI, Wynwood Kitchen & Bar, Yardbird Southern Table & Bar.. plus beer tastings by 2013 Snail winners the Abbey & Titanic, and more!
Tasting event tickets are $85 each, inclusive of bites, cocktails, wine & refreshments
Limited tickets are being offered for an intimate VIP after-party hosted by Florida Cookery from 9:30pm – 12am & featuring special guest, Chef Hedy Goldsmith of Michael’s Genuine Food & Drink and author of “Baking Out Loud”. The VIP party will also honor 2014 Snail of Approval nominees Kris Wessel of Florida Cookery and Matt Hinckley of Boxpark.
VIP tickets are $165 each (and inclusive of tasting party)
The James Royal Palm Hotel
1545 Collins Avenue
Miami Beach, FL 33139