Signature Chefs & Wine Extravaganza
Boca Raton
31 Chefs – One Night – One Cause: Healthy Babies!
Event Chair Mitch Feldman, CEO of West Boca Medical Center, invites you to join him Friday, September 24, 2010 for the 5th Annual Signature Chefs & Wine Extravaganza, 6:30 p.m. to 10:00 p.m. at the Boca Raton Resort & Club. This decadently delicious event has the reputation of a “don’t miss” evening of gourmet food, fine wine and spirits, exciting entertainment and fabulous auction items that include marvelous dining experiences from our Signature Chefs.
A private “Meet the Chefs” Reception for VIP ticket holders will be held from 6:30 p.m. until 7:30 p.m., when the ballroom doors open to the main event. Join together with other community and business leaders in support of the March of Dimes mission to improve the health of babies by preventing birth defects, premature birth, and infant mortality.
Our 2010 honoree, Countess Henrietta de Hoernle, will be recognized for her contributions to the community on her 98th birthday, during the evening.
2010 Signature Chefs include:
Chef Brian Nelson of Abe & Louie’s
Chef Derek Leinonen of Absinthe
Chef Andrew Roenbeck of the Boca Raton Resort & Club
Chef Jean Spielmann of the Boca Raton Resort & Club
Chef Zach Bell of Cafe Boulud
Chef Ernesto DeBlasi of Caffe Luna Rosa
Chef Dudley Rich of Carmen’s
Chef Lillo Teodosi of Caruso Ristorante
Chef Rickie Piper of Casa D Angelo
Chef Holger Strutt of Chop’s Lobster Bar
Chef Anthony Hoff of City Fish Market
Chef Bruce Feingold of Dada
Chef Patrick Broadhead of Max’s Grille
Chef Michael Lamberson of McCormick & Schmick’s
Chef Lindsay Autry of Michelle Bernstein’s at The Omphoy
Chef Chris Brown of Morton’s the Steakhouse
Chef John Disiena of Oceans 234
Chef Wes Bonner of Publix Apron’s Cooking School
Chef Nunzio Billante of Rocco’s Tacos
Chef John Broz of Ruth’s Chris Steak House
Chef Adam Gottlieb of The Atlantic Grille at The Seagate Hotel
Chef Carmine DiCandia of The Capital Grille Boca Raton
Chef Jonathan Choma of The Mar-a-Lago Club
Chef Darryl Moiles of The Restaurant at The Four Seasons
Chef Eric Morales of III Forks Prime Steakhouse
Chef Ryan Artim of the Ritz-Carlton Palm Beach
Chef David Nelson of Truluck’s
Chef Bart Messing of Woodfield Country Club
Chef Luis Aguilar of Zed 451
Plus. . .
Visit http://www.marchofdimes.com/florida/35915_65895.asp for tickets and event information.
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