A Bold Fusion of Art and Cuisine
Thu & Fri, Dec 5th & 6th, reservations 7:30, 8:30, 9:30
For two unforgettable nights, Chef Iannotti will bring his avant-garde Italian flair to Miami, crafting a five-course Alba White Truffle Dinnerthat combines culinary excellence with a uniquely interactive art experience.
Diverging from the traditional Michelin approach this special five courses dinner will be a visual and gustatory work of art, presenting flavors that mirror the innovation and creativity of Art Basel itself. The event promises an evening of interactive plating and storytelling, turning the dining room into a gallery where each dish is an expression of Chef Iannotti’s artistry and passion.