Announcing Michael’s Genuine Food & Drink lunch on Saturdays in Miami, beginning February 9!

Appetizers, Pizza, Sandwiches, Salad, Entrees, Sides & Dessert

11:30 a.m. – 3:00 p.m.

APPETIZERS

Today’s Soup 6

Deviled Eggs 6

CrispyPigEar 6

Chicken Liver Crostini 5

Kimchi with crushed peanuts 5

Crispy Hominy with chili & lime 5

Thick Cut Potato Chips with pan fried onion dip 6

Greens with heirloom tomato, cucumber and balsamic vinaigrette 6

Chili Chicken Wings with creamy cucumbers 8

Crispy Sweet & Spicy Pork Belly with kimchi, crushed peanuts, paradise farms pea shoots 13

PIZZA

Shiitake Mushroom with cave aged gruyere, caramelized onion & fresh thyme 15

San Marzano Tomato, Fresh Mozzarella & Basil 14

Florida Rock Shrimp & Chorizo with sautéed escarole, manchego cheese, toasted garlic 17

Slow Roasted Berkshire Pork with mission figs, grilled onions, fontina cheese & fresh arugula 16

SANDWICHES

Harris Ranch Black Angus Burger  house-ground & served on a brioche bun 11

add house smoked bacon 3    add vermont white cheddar or blue cheese 2

Crispy Florida Shrimp  preserved meyer lemon remoulade, frisée, heirloom tomato 16

Grilled Free Range Chicken  avocado, escabeche, butter lettuce, manchego, smoked chili aioli 14

Short Rib & Fontina Cheese Panini  grilled onions, arugula, heirloom tomato chutney 16

Porchetta  slow roasted pork, pickled fennel, arugula, lemon aioli 15

House Roasted Sliced Turkey Breast  cave aged gruyere cheese, lettuce, heirloom tomato & herb mayo 12

Falafel Wrap  homemade flatbread, hummus, heirloom tomato, cucumber, tabouli & tahini 13

Banh Mi  country pate, crispy pork belly, pickled vegetables, sambal aioli, herbs 14

Homemade Pastrami Sandwich  grilled ciabatta, cave aged gruyere cheese, red cabbage slaw, thousand island dressing 15

~all served with homemade french fries or greens~

SIDES

Homemade Fries 5

Wood Roasted Fingerling Potatoes 6

Wood Roasted Brussel Sprouts with pancetta & lemon aioli 8

SALADS

Florida Rock Shrimp Salad with greens, avocado, papaya, pickled pearl onion, toasted macadamia, jade dressing 18

*Beet & Heirloom Tomato Salad with fresh hearts of palm, string beans, walnut vinaigrette, blue cheese 17

*Romaine Hearts with Caesar dressing & croutons 10

*Chopped Salad with heirloom tomato, avocado, cucumber, carrot, onion, olives, chickpeas & tahini dressing 12

Spicy Grilled Beef Salad with kimchi cabbage, crushed peanuts&herbs 15

*Butter Lettuce Salad with orange, hazelnuts, avocado & shallot – hazelnut vinaigrette 12

*Knife and Fork Greek Salad with heirloom tomato, cucumber, red pepper, red onion, kalamata olives, french feta & red wine vinaigrette 13

Grilled Harris Ranch Skirt Steak Salad with grilled onion, fregola, radish, arugula, fennel, citrus & olive tapenade 23

*add grilled free range chicken breast 6

* add grilled shrimp 8 * add grilled sirloin 8

ENTREES

Pan Roasted 1/2 “Poulet Rouge” Chicken with wood roasted vegetables 19

Rigatoni with pesto, grilled shrimp & heirloom tomato salad 19

Wood Roasted Local Fish of Today with provençal vinaigrette & sautéed escarole PA

Harris Ranch Skirt Steak Frites with chimichurri 23

Penne with braised beef “sugo”, homemade organic ricotta, lemon zest & parmigiano 19

Wood Roasted 12oz Harris Ranch N.Y. Strip with beurre gascogne 29

Steamed Mussels house smoked bacon, fingerling potatoes, grilled sourdough 15