Air Culinaire Worldwide Integrates Everybody Eats’ Portfolio of Innovative Culinary Brands, along with sbe’s Disruptive Restaurant Group brands To Elevate In-Flight Dining Across North America, Europe, and Beyond
Katsuya by Chef Katsuya Uechi
Casa Dani by Michelin-starred Chef Dani Garcia
MXO by Chef Wes Avila
Cicci di Carne
TOMA from Manolo and Sofia Vergara
Sam Nazarian’s food-tech company, Everybody Eats (EE), has partnered with Air Culinaire Worldwide, a global leader in premium in-flight catering, to elevate private aviation dining with chef-driven, restaurant-quality meals tailored to travelers.
This collaboration will integrate Everybody Eats’ expansive portfolio of innovative culinary brands – including fan favorites like , Casa Dani, Katsuya, MXO, and TOMA – into Air Culinaire’s global network of 30+ kitchens, serving private aviation hubs across North America, Europe, and beyond to provide private aviation customers the highest standards of food and service while traveling.
Through this partnership, Everybody Eats aims to support Air Culinaire in delivering first-class dining services, exclusive menus and tailored experiences that cater to the tastes of private aviation operators and their clients. The collaboration launches with the following brands:
From Everybody Eats:
- Cicci di Carne
- TOMA from Manolo and Sofia Vergara
From sbe’s Disruptive Restaurant Group:
- Katsuya by Chef Katsuya Uechi
- Casa Dani by Michelin-starred Chef Dani Garcia
- MXO by Chef Wes Avila