August 24 & 25
September 28 & 29
Octoberfest – (Sept. 17 – October 3)
October 26 & 27
November 9 & 10
December 7 & 8
2012
January 25 & 26
February 22 & 23
March 28 & 29
April 25 & 26 – Pre- Cinco de Mayo
May 30 & 31
World renowned Sommelier and Wine Educator Charlie Arturaola and award-winning knowledge gourmet Chef Sarah Freedman-Izquierdo will take you and your palate on a fascinating culinary journey around the world. Enjoy España Sabrosa or Mezze Mediterranea or even plan the perfect Holiday party. Each class will entertain and excite you as you learn impressive culinary techniques and expand your knowledge of wine.
Call 305 237 3276 for tickets.
Individual Session: $90.00
Session length: 2.5 hrs per session Series Packages Available
Series Calendar
June 22 & 23
España Sabrosa! Fascinating food and wine for festive occasions
July 27 & 28
Meze Mediterranea –
Colorful and flavorful food and wine for family and friends
August 24 & 25
Crisp & Cool – Summer cool down – Crisp white wines from around the world paired with amazing summer salads
September 28 & 29
Octoberfest – (Sept. 17 – October 3)
Bavarian Biergarten – Hearty food, and beers with a bite, for casual gatherings with friends
October 26 & 27
Patagonia Gaucha!
When you think Argentina think full-bodied wine
November 9 & 10
Holiday entertaining 201
The Art of the Easy & Elegant Soiree
S3 (Sake, Sushi, & Sorbet) – Elegant, refreshing, and easy entertaining
December 7 & 8
Holiday Entertaining 401
Affordable Hard-Core Chic
To Russia with Love!
2012
January 25 & 26
Celebrating the year of the dragon (Chinese New Year 1/23/2012)
The Dim Sum Lounge – Velvety wines and silky dumplings for a sensational evening soirée
February 22 & 23
Spicy Wines & Aromatic India –
The fragrant complex seasoning of Indian food paired with equally fascinating wines
March 28 & 29
Ecco…Vino e Cucina! –
For really relaxing, at-home, entertainment go Italian
April 25 & 26 – Pre- Cinco de Mayo
Mexico Rico – Fun party food and wine with lively flavors
May 30 & 31
Middle Eastern Routes…
The vibrant tastes of Lebanon and Israel