Ostrow Brasserie Sunday Brunch l Miami’s First French-Kosher Restaurant
Ostrow Brasserie has launched a delicious new Sunday Brunch experience conceptualized by Chef Olivia Ostrow at her buzzy new Buena Vista restaurant. The decadent brunch features a robust menu of elevated brunch items. Chef O’s brunch menu includes pastries, omelets, Eggs Benedict, salads, meat entrees, and sweets. Standout dishes include homemade croissants, Brioche Avocado Toast, Smoked Trout Caesar Salad, Ahi Tuna Niçoise, and Toasted Brioche with Smoked Salmon.
Perfect for sharing, the stunning 2-tier Seafood Tower from Ostrow’s O’s Raw Bar concept combines delicacies from the sea, including Truffle Black Cod, Salmon Tartar, Hamachi, Ahi Tuna, and Caviar. Chef Olivia will create each Seafood Tower to order, using the freshest ingredients and her imagination.
While omelets will vary each week, Ostrow Brasserie’s mouthwatering Eggs Benedict can transform from traditional with Hollandaise sauce to more luscious with additions like smoked salmon or beef bacon.
Another elevated breakfast dish is called the Caviar Croissant, and Chef Olivia pairs perfectly cooked scrambled eggs with smoked salmon, ahi tuna carpaccio, caviar, arugula, and beets—all nestled inside a homemade croissant and served with truffle fries.
For meat lovers, there’s the Brasserie Wagyu “Cheese” Burger served with hand-cut fries or Filet Mignon & Truffle Carpaccio, with raw grass-fed filet mignon adorned with fresh truffles, arugula, Parmesan “cheese” and lemon.
On the sweet side, guests can choose from Crepes Suzette (prepared tableside), Pain Perdu, or Warm Apple Tart with Vanilla Ice Cream. Sip Bellinis and Mimosas as you soak up the Parisian vibes or enjoy French hot chocolate and specialty coffees.
Ostrow Brasserie is located at 4850 NW 2nd Ave and is open for dinner from Sunday to Thursday (6-10 PM) and brunch every Sunday (10:30 AM to 3 PM).
For further information about Ostrow Brasserie, please visit www.ostrowbrasserie.com and follow @ostrowbrasserie.
Ostrow Brasserie (Credit: SalarA-Miami Creative Agency):