Orno launches New Brunch
Orno, the ingredient-focused restaurant at THesis Hotel Miami in Coral Gables, is officially open for Sunday brunch. With this launch comes the introduction of a brand-new menu of brunch-inspired dishes specially curated by Orno’s Executive Chef Niven Patel, a four-time James Beard Award nominee and Food & Wine’s “Best New Chef of 2020.”Launched in October 2021, Orno is a true farm-to-table restaurant concept heavily focused on fresh, quality ingredients sourced directly from Chef Patel’s backyard farm, Rancho Patel, in nearby Homestead. The new brunch menu will take guests on a gastronomic journey with innovative twists on traditional fare, including the Belgian Waffle ($14), served with Honeycrisp apple and maple crème fraîche, the Ricotta Pancake ($13), topped with Nutella and hazelnut praline; Grilled Wagyu Steak ($26), served with wood-roasted farm eggs, heirloom tomato and chimichurri; Maine Lobster Toast ($30), topped with avocado, farm egg, everything spice and chili oil; and Housemade Pastrami Benedict ($20), served with hollandaise, poached farm egg and latkes. Guests can indulge in a boozy Sunday as bottomless Moet Brut and Rose champagne will be available ($75/person) for up to two hours and fresh orange juice and peach puree will be provided to make your own Mimosas and Bellinis. Orno will also be offering a full brunch cocktail menu including their seasonal cocktail La Roma ($18), mixed with Ilegal Mezcal, Hazelnut Orgeat, Mr. Black and Espresso; 75 Apples ($16), with Wheatley Vodka, St. Germaine, Apples, Rosemary and Cava and Strawberry Rhubarb Spritz ($16), a blend of Strawberry Infused Aperol, Rhubarb Bitters and Cava.