Novikov Restaurant and Bar, the acclaimed Chinese-Japanese dining destination in Downtown Miami, is set to captivate diners with a fresh selection of dishes and cocktails this season. Known for its stunning views of Biscayne Bay, Novikov is inspired by the vision of internationally celebrated chef-owner Arkadiy Novikov, who has made his mark with successful eateries in Moscow, London, and Los Angeles.
Boasting an interactive dining experience and a dramatic open kitchen, Novikov Miami invites guests to explore its extensive Asian menu created by Chef Mykhailo Zamfira. New culinary highlights include Toro Tartare with Caviar, Octopus Carpaccio, A5 Wagyu Crispy Rice, and Scallop & Black Truffle Sashimi, alongside beloved classics like Peking Duck and Whole Honey Truffle King Crab Leg.
The restaurant’s cocktail program, helmed by mixologist Vincenzo Foglia, features innovative concoctions such as the Kōhaku—made with blood orange-infused Mexican reposado tequila—and the Smoked Wagyu Negroni, which showcases infused mezcal and clarified Campari. Signature favorites like the Wasabi Martini remain on the refreshed cocktail menu, designed to elevate the dining experience.
Designed by renowned hospitality expert Adam D. Tihany, Novikov’s interior marries elegance with energy, featuring a vibrant entrance, textured wood walls, and an inviting terrace that overlooks the bay. The sophisticated décor sets the stage for a memorable evening filled with culinary delights.
Novikov Restaurant and Bar is located at 300 South Biscayne Boulevard, Miami, FL.